However, in the more than three decades since the inception of the program, there have been signifi cant changes in dietary recommendations and an epidemic rise in overweight and obesity, particularly among low-income and ethnic minority communities 5-9. The program has effectively reduced the risk for low birth weight and iron-defi ciency anemia of low-income children and currently serves over 50% of all infants born in the US 2-4. The WIC food packages were designed to provide nutrients thought to be most limited in the diets of low-income women and children in the 1970s, and until recently, had not been modified in any major way. WIC provides nutrition education, medical and social service referrals, breastfeeding promotion and support, and a supplemental food “package”. The Special Supplemental Nutrition Program for Women Infants and Children (WIC) was designed in the 1970s to protect the nutrition and health of low-income pregnant and postpartum women, infants and children up to age five years 1. Changing the WIC package in response to changes in dietary recommendations
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